Merkki: Cavicchioli

Alkoholiprosentti : 8,00 %

Contessa Matilde
Lambrusco di Sorbara DOC

Grapes: Lambrusco Sorbara, Lambrusco Salamino.

Vineyard: vines trained using the GDC double curtain system with spurred cordon pruning, on loose medium-textured sandy soil in the area between the river Secchia and the river Panaro north of Modena.

Vinification: the grapes, harvested at the end of September, undergo cryomaceration in small tanks at a low temperature for 2-3 days. After alcoholic fermentation for about 4-5 days on decanted must, with selected yeasts and at a temperature of 15-18°C, second fermentation takes place, using the long Charmat method, for 3 weeks at a controlled temperature of 13-15°C.

Description: light ruby red with purple tinges; light pink mousse with a refined perlage; broad, intense and persistent aroma with hints of violet; mellow, full-bodied flavour with fruity aromas.

Alcohol/Vol.: 8%

Food pairing: cold cuts, first courses with a meat sauce, fried vegetables and fish.

Serving temperature: cool 8-10°C.