Merkki: Cavicchioli
Alkoholiprosentti : 11,00%
Contessa Matilde
Pignoletto Frizzante di Modena DOC
Grapes: 100% Pignoletto.
Vineyard: vines with a Guyot training system with high-density over 4,000 plants per hectare, with spurred cordon pruning, on fertile medium-textured soil in the province of Modena.
Vinification: the grapes, harvested in the first ten days of September, undergo cryomaceration in small tanks at a low temperature for 2-3 days. After alcoholic fermentation on decanted must with selected yeasts and at a controlled temperature, second fermentation takes place, using the Charmat method, for 7-10 days at a controlled temperature of 13-15°C.
Description: a pale straw yellow colour; white mousse with a refined and persistent perlage; aroma with hints of jasmine; long, mellow and dry flavour.
Alcohol/Vol.: 11%
Food pairing: ideal as an aperitif, excellent throughout a meal especially with risottos, tortellini (filled pasta) and fish-based dishes.
Serving temperature: cool 6-8°C.
Alkoholiprosentti : 11,00%
Contessa Matilde
Pignoletto Frizzante di Modena DOC
Grapes: 100% Pignoletto.
Vineyard: vines with a Guyot training system with high-density over 4,000 plants per hectare, with spurred cordon pruning, on fertile medium-textured soil in the province of Modena.
Vinification: the grapes, harvested in the first ten days of September, undergo cryomaceration in small tanks at a low temperature for 2-3 days. After alcoholic fermentation on decanted must with selected yeasts and at a controlled temperature, second fermentation takes place, using the Charmat method, for 7-10 days at a controlled temperature of 13-15°C.
Description: a pale straw yellow colour; white mousse with a refined and persistent perlage; aroma with hints of jasmine; long, mellow and dry flavour.
Alcohol/Vol.: 11%
Food pairing: ideal as an aperitif, excellent throughout a meal especially with risottos, tortellini (filled pasta) and fish-based dishes.
Serving temperature: cool 6-8°C.
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