Merkki: Cavicchioli

Alkoholiprosentti : 7,50% vol

Frizzantino Bianco

Grapes: selection of white grapes from Emilia.

Vineyard: vines with a Guyot training system, with spurred cordon pruning, on loose mixed soils in the Emilia area.

Vinification: the grapes, harvested in September and October, are vinified in white. After alcoholic fermentation at a controlled temperature with selected yeasts, second fermentation takes place, using the Charmat method, for 4-5 days at a controlled temperature of 12-14°C.

Description: pale straw yellow colour; white mousse; delicate floral aroma; sweet and aromatic flavour.

Alcohol/Vol.: 7.50%

Food pairing: ideal with light dishes and desserts.

Serving temperature: cool 6-8°C.