Merkki: Cavicchioli

Alkoholiprosentti : 8,00 %

Lambrusco Salamino di Santa Croce DOC

Grapes: Lambrusco Salamino di Santa Croce.

Vineyard: mainly newly planted vines with a Guyot training system on mediumtextured soil containing sand and silt in the central area of the plain in the province of Modena.

Vinification: the grapes, harvested in early October, are vinified in red; after alcoholic fermentation at a controlled temperature with selected yeasts, second fermentation takes place, using the Charmat method, for 4-5 days at a controlled temperature of 12-14°C.

Description: lively mousse with purple tinges; refined perlage; deep ruby red colour; intense and fresh aroma; semi-sweet and sapid flavour.

Alcohol/Vol.: 8%

Food pairing: cold cuts, oven-baked lasagne, medium-mature cheeses, pastries and biscuits, fruit mousse, red fruit tarts.

Serving temperature: cool 9-12°C.