Merkki: Cavicchioli

Alkoholiprosentti : 8,00 %

1928
Lambrusco di Sorbara DOC

Grapes: Lambrusco Sorbara, Lambrusco Salamino.

Vineyard: vines trained using the GDC double curtain system with spurred cordon pruning, on loose medium-textured sandy soil in the area between the river Secchia and the river Panaro north of Modena.

Vinification: the grapes, harvested at the end of September, are vinified in red. After alcoholic fermentation at a controlled temperature with selected yeasts, second fermentation takes place, using the Charmat method, for 4-5 days at a controlled temperature of 13-15°C.

Description: light ruby red with purple tinges; light pink mousse with a refined perlage; broad, intense and persistent aroma with hints of violet; mellow, full-bodied flavour with fruity aromas.

Alcohol/Vol.: 8%

Food pairing: cold cuts, first courses with a meat sauce, fried vegetables and fish.

Serving temperature: cool 8-10°C.