Merkki: Cavicchioli

Alkoholiprosentti : 8,00 %

Marchio Storico
Lambrusco Grasparossa di Castelvetro DOC

Grapes: Lambrusco Grasparossa.

Vineyard: mainly newly planted vines with a Guyot training system on deep gravelly-sandy soil near the river Panaro, with clayey soil in the remaining growing area in the hills and foothills south of Modena.

Vinification: the grapes, harvested towards the end of October, are vinified in red. After alcoholic fermentation at a controlled temperature with selected yeasts, second fermentation takes place, using the Charmat method, for 4-5 days at a controlled temperature of 13°-15°C.

Description: lively mousse; refined perlage; intense ruby red colour with purple tinges; vinous fragrant aroma; semi-sweet flavour, fresh, with fruity aromas, fullbodied, sapid and harmonious, well-structured.

Alcohol/Vol.: 8%

Food pairing: all types of boiled meat, cotechino (large boiled sausage), oven-baked pasta, meat-filled tortelli, zampone (boiled pig’s trotter), medium-mature cheeses. Excellent with desserts, pastries and biscuits.

Serving temperature: cool 9-12°C.