Merkki: Cavicchioli

Alkoholiprosentti : 11% vol.

Marchio Storico
Lambrusco Grasparossa di Castelvetro DOC

Grapes: Lambrusco Grasparossa.

Vineyard: mainly newly planted vines with a Guyot training system on deep gravelly-sandy soil near the river Panaro, with clayey soil in the remaining growing area in the hills and foothills south of Modena.

Vinification: the grapes, harvested towards the end of October, are vinified in red. After alcoholic fermentation at a controlled temperature with selected yeasts, second fermentation takes place, using the Charmat method, for 7-10 days at a controlled temperature of 12-14°C.

Description: lively mousse; refined perlage; intense ruby red colour with purple tinges; vinous fragrant aroma; dry flavour, fresh, with fruity aromas, full-bodied, sapid and harmonious, well-structured.

Alcohol/Vol.: 11%

Food pairing: cold cuts, roasted white meat, all types of boiled meat, cotechino (large boiled sausage).

Serving temperature: cool 9-12°C.