Merkki: Castelvecchio
Pakkaus : 0,75 Lt.
Alkoholiprosentti : 13 %
CLASSIFICATION: Tuscan IGT Rosé
AREA OF PRODUCTION: The vineyards of the Castelvecchio estate, on the hills of Terricciola in the province of Pisa.
VINEYARDS: Vine density of 2207 vines per acre (5434 vines/hectare), cultivated using the Guyot method
GRAPEVINES: 100% Sangiovese
GRAPE HARVEST: All grapes are hand-picked and placed in small crates in which they are taken to the winery where they are promptly de-stemmed. The Sangiovese is harvested in the second half of September.
VINTAGE METHOD: After having skinned the grapes only a few hours after their careful separation from the vine, the must of the red grapes is kept temperature controlled. Purification of the sediment is done in steel vats.
ALCOHOL: 13%
Pakkaus : 0,75 Lt.
Alkoholiprosentti : 13 %
CLASSIFICATION: Tuscan IGT Rosé
AREA OF PRODUCTION: The vineyards of the Castelvecchio estate, on the hills of Terricciola in the province of Pisa.
VINEYARDS: Vine density of 2207 vines per acre (5434 vines/hectare), cultivated using the Guyot method
GRAPEVINES: 100% Sangiovese
GRAPE HARVEST: All grapes are hand-picked and placed in small crates in which they are taken to the winery where they are promptly de-stemmed. The Sangiovese is harvested in the second half of September.
VINTAGE METHOD: After having skinned the grapes only a few hours after their careful separation from the vine, the must of the red grapes is kept temperature controlled. Purification of the sediment is done in steel vats.
ALCOHOL: 13%
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