Merkki: Capichera

Pakkaus : 0,75 lt

age: 20 years and over exposure and altitude: east-south / east, 20/100 m s.l.m. Soil: slightly chalky, sandy-clay Training system: espalier, 5,000 plants / ha Harvest: manual harvest Yield: 60/70 q / ha First produced in 1997 on the market: 2 years after harvest Ageing potential: 4/5 years after the sale Color: intense ruby red with violet highlights Nose: reveals a stunning fusion of ethereal and vinous notes, where you feel at times, blacks fruits, cherries, blackberries, myrtle, spices, eucalyptus, cocoa and salt notes Palate: full, warm, savory, rich and concentrated with ripe fruit and fine tannin texture; the finish is long and persistent; great character