Merkki: Capichera
Pakkaus : 0,75
Alkoholiprosentti : 13,5% vol.
The word Vigna‘ngena means “someone else’s vineyard” in Gallurese dialect. It was originally made with grapes from rented vineyards, now owned by the estate.
Grape variety:
100% Vermentino
Vineyards:
Capichera in Gallura
DOC:
DOCG Vermentino di Gallura
Age of vineyards:
10-15 years old
Aspect and altitude:
east-west facing, 120 m a.s.l.
Soil:
sandy, stony soil rich in fragmented granite rock, typical of Gallura
Vine training system:
vertical trellis, 5.000 plants/ha
Grape yeld for hectare:
60/80 q/ha
Firts vintage:
1994
Release for sale:
9 months after harvest
Ageing potential:
2/3 years after release for sale
Origin:
Sardegna
Colour:
pale straw-yellow with very clear light greenish hues
Aroma:
intense floral sensations of orange-blossom, iris, broom and hawthorn, and fruity, pleasantly mineral hints of yellow apples.
Flavour:
fresh and lively with full, fragrant fruit and a lovely fruity, lingering finish.
Food pairing:
Vegetables, vegetable soups, warm appetizers made from vegetables and cheese, white meat, fish dishes.
Pakkaus : 0,75
Alkoholiprosentti : 13,5% vol.
The word Vigna‘ngena means “someone else’s vineyard” in Gallurese dialect. It was originally made with grapes from rented vineyards, now owned by the estate.
Grape variety:
100% Vermentino
Vineyards:
Capichera in Gallura
DOC:
DOCG Vermentino di Gallura
Age of vineyards:
10-15 years old
Aspect and altitude:
east-west facing, 120 m a.s.l.
Soil:
sandy, stony soil rich in fragmented granite rock, typical of Gallura
Vine training system:
vertical trellis, 5.000 plants/ha
Grape yeld for hectare:
60/80 q/ha
Firts vintage:
1994
Release for sale:
9 months after harvest
Ageing potential:
2/3 years after release for sale
Origin:
Sardegna
Colour:
pale straw-yellow with very clear light greenish hues
Aroma:
intense floral sensations of orange-blossom, iris, broom and hawthorn, and fruity, pleasantly mineral hints of yellow apples.
Flavour:
fresh and lively with full, fragrant fruit and a lovely fruity, lingering finish.
Food pairing:
Vegetables, vegetable soups, warm appetizers made from vegetables and cheese, white meat, fish dishes.
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