Merkki: Bulgarini

Pakkaus : 0.75

Alkoholiprosentti : gradazione 12,5%

AREA OF PRODUCTION | Pozzolengo - Brescia.
SOIL CONSTITUTION
Quaternary glacial morainic hills, clay and gravel.
METHOD OF CULTIVATION
Simple arch.
VINE | Cabernet Sauvignon 100%.
PRODUCTION PER HECTARE | 100 quintals of
grapes.
HARVEST | Manually, in October.
VINIFICATION
Harvest by hand, using small crates; destemming
and pre-fermentation maceration at controlled
temperature and then traditional fermentation
of 8-12 days. Malolactic fermentation and long
aging process.
ORGANOLEPTIC FEATURES
Intense red colour with highlights of garnet,
varietal vegetal aromas which are typically mature
and complex, dense taste which is both wellorchestrated
and smooth. An important red wine
with medium-long ageing.
PAIRINGS
Red meat, game, roasts and mature cheeses.
SERVING TEMPERATURE | 18-20° C.
ALCOHOL CONTENT | 12,5%.
BOTTLE CONTENT | 0,75 l