Merkki: Astoria

Refreshing sparkling wine with a fine and long lasting perlage. Straw yellow color and elegant and fragrant bouquet. Harmonious and inviting taste. Excellent as an aperitif or as an accompaniment to fish or white meat dishes.

Harvesting is done by hand in September. This is followed by a slight pressure and a cold maceration on the skins. Static decanting.

The first fermentation takes place in steel tanks at a temperature of 18-19 ° C with selected yeasts. The new wine is left on the fine lees for a few weeks. In the subsequent phase, which lasts 20-25 days, the bubbles are formed. Then the stabilization and subsequent bottling takes place. Finally, refinement in the bottle.