Merkki: Astoria

PRODUCTION AREA
Obtained from grapes grown in the sunny hills of the Val
de Brun Estate.
Vineyards 10/15 years old.
Average production 80/90 q/he.
Grapes: aromatic variety typical from Treviso province.
Growing technique: Sylvoz.


TECHNOLOGY
Separately fermented red grapes with a short maceration
time give the wine its special colour and typical timbre so
sought after by makers of “classic” sparkling wines, with a
particular aroma and full-bodiedness.
Painstaking and rigorous champagnization of the base wine
at low temperature for 30/40 days generates a
balanced, delicate and complete wine.


ORGANOLEPTIC CHARACTERISTICS
Perlage: delicate with bright transparencies, with a
delicate ruby red colour.
Colour: delicate pink.
Smell: gentle, suggestive, with hints of fresh fruits and
white flowers.
Taste: dry, full-bodied, lively, harmonious and delicately
aromatic.


CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 11.00 – 12.00
Sugar, g/l 17.00 – 18.00
Total acidity, g/l 5.50 – 6.50


SERVING TEMPERATURE
7 – 8° C in a bucket with ice.


STORAGE
Keep in a dry and cool place, away from light and heat
sources.