Merkki: Andrea Oberto

Alkoholiprosentti : 13,0 %

Grape variety Dolcetto 100%

Origin area: 4 vineyards in La Morra
Vineyards’ size: 2,5 Ha overall
Stocks: 10.000 overall
Exposure: south-west
Soil: clayey and calcareous
Training system: classic Guyot method with short trimming
Per-stock yield: 1,5 kg grapes (with 15-20% pruning)