Merkki: Accomasso

Lorenzo and Elena Accomasso, 2 people who have written the history of the Barolo, are so deeply rooted and local that they can be mixed up with the landscape. This kind of people are disappearing nowadays; and this is a worrisome thing, because wine is often seen only as a matter of business.
But Lorenzo and Elena consider wine the only result of their job.

Organoleptic characteristics: classic ruby red coloured, its aromas are initially reserved and austere but then it reveals perfumes of marasca cherry and spices like juniper essence and delicately balsamic perfumes.
It tastes very pleasantly, noble and mature tannins balanced by an excellent freshness.
Service and conservation: serve it in wide wine glasses at 18-20 degree. Conserve it in a fresh and dark place.
Very good with boiled mixed meat.