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Merkki: Torronificio M. Geraci
This is the typical, friable nougat from Caltanissetta. It is made from selected Sicilian honey, almonds and pistachios.
The nougat has become famous in Italy at the time, as Caltanissetta had become the economic center due to the sulfur extraction. The secret of nougat manufacturing is known only by a few masters of sweets production.
The Geraci family is the only family in Caltanisseta which produces the typical Torrone according to the old recipes from the great-grandfather Michele from 1870 and puts special emphasis on the quality of the ingredients.
Available in sizes 50 and 100 g.
This is the typical, friable nougat from Caltanissetta. It is made from selected Sicilian honey, almonds and pistachios.
The nougat has become famous in Italy at the time, as Caltanissetta had become the economic center due to the sulfur extraction. The secret of nougat manufacturing is known only by a few masters of sweets production.
The Geraci family is the only family in Caltanisseta which produces the typical Torrone according to the old recipes from the great-grandfather Michele from 1870 and puts special emphasis on the quality of the ingredients.
Available in sizes 50 and 100 g.
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