Merkki: Sacchi Tartufi

: IMPORTANT: THE TRUFFLE ACQUALAGNA WILL BE SENT WITH A CERTIFICATE OF ORIGIN
The Tuber Magnatum, commonly known as white truffle, is the most precious truffle species of the world both from the gastronomic and economic point of view.

ACQUALAGNA CAPITAL OF TRUFFLE

The presence of Tuber Melanosporum Vitt (fine black truffle) and the Tuber Magnatum Pico in the surrounding territory make Acqualagna the capital of truffle and the center of the harvest and exportation. Acuqalagna raises in the heart of the province of Pesaro Urbino, a nestled gem in the "Gola del Furlo" a sacred temple of truffle. Acqualagna climatic and environmental characteristics intact, make it one of the few areas where truffles can be picked all year long, guaranteeing a wide possibility of choice between al the main varieties: from the white truffle, to the black fine truffle to the summery one.
Acqualagna is the center of the truffles wholesale market, in which 2 of the national production of truffles recalling specialized operators of the sector from every part of Italy.

CHARACTERISTICS OF TUBER MAGNATUM, PICO (WHITE)
The external skin is smooth yellow ochre or yellow olive coloured, the clod is white and yellowish coloured with hazel or brownish tones, bright, thin and numerous veining. It emanates an intense, strong and unique aroma.

Period of Harvest:
form 1 October to 31 December

Truffle Shreds
Used mainly for preparing recipes, suit for the familiar consumption, it is as big as an olive, this allows tasting a great product at a more contained price.

Conservation:
It is recommended to conserve the truffles freshly, at the bottom of the fridge in the vegetable compartment (+2, +3 degrees), in a closed vase rolled up in absorbent paper and replace it as soon as it gets damp.