Merkki: Sacchi Tartufi

It is very similar to the Tuber Aestivum, as much that it is considered one of its variety. It distinguishes itself from the Tuber Aestivum due to the smaller warts, the darker clod, the stronger aroma and falvour.

ACQUALAGNA CAPITAL OF TRUFFLE

The presence of Tuber Melanosporum Vitt (fine black truffle) and the Tuber Magnatum Pico in the surrounding territory make Acqualagna the capital of truffle and the center of the harvest and exportation. Acuqalagna raises in the heart of the province of Pesaro Urbino, a nestled gem in the "Gola del Furlo" a sacred temple of truffle. Acqualagna climatic and environmental characteristics intact, make it one of the few areas where truffles can be picked all year long, guaranteeing a wide possibility of choice between al the main varieties: from the white truffle, to the black fine truffle to the summery one.
Acqualagna is the center of the truffles wholesale market, in which 2 of the national production of truffles recalling specialized operators of the sector from every part of italy.

Period of Harvest:
form 1 October to 31 December

Conservation:
It is recommended to conserve the truffles freshly, at the bottom of the fridge in the vegetable compartment (+2, +3 degrees), in a closed vase rolled up in absorbent paper and replace it as soon as it gets damp.