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Merkki: Pan de Verona
The flour of "Pan de Verona" is derived from a wheat whose protein content is particularly high. The wheat is grown around Verona an Padua.
The flour is slowly and gently ground to ensure that a good taste and high quality of the flour can be guaranteed.
The flour of "Pan de Verona" is derived from a wheat whose protein content is particularly high. The wheat is grown around Verona an Padua.
The flour is slowly and gently ground to ensure that a good taste and high quality of the flour can be guaranteed.
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