Our passion for old culinary traditions has led us in our endeavor to have revalued gastronomic specialties of our territory and eventually produced this fine products.
Our collection of delicious specialties is called I Peccati di Ciacco.
These recipes are from the Langhe, which are known around the world for its great wines and the white truffle. Our products are the result of farming tradition and our passion for good and tasty dishes.
Keep the porcini tomato sauce in a cool and dark place. After opening, store in the refrigerator and use within 3-4 days.
Ingredients: Tomato puree, porcini (Boletus edulis and group) 13%, extra virgin olive oil, red wine, vegetables (onions, celery, carrots), salt, garlic, sugar, herbs.