Crunchy rice pralinated. The Crispy Spices of the Arles
It is a crisp, crisp crunchy rice covered with low temperature spices and absolutely natural ingredients that give the colors and flavors decided. Purple, for example, is given by the purple carrot.
The Cone Aironi have come back to populate the paddies of the Perinotti family. It is the nicest result, the one that consolidates an important path that has allowed to eliminate any chemical forcing and produce naturally at the best rhythms dictated by mother nature. The Aironi are an unambiguous bioindicator. Among the Grange of the Vercellese, in the Lignana resort in the province with the highest concentration of rice paddies in Europe, Michele Perinotti continues the tradition of his father and four generations before him. The Pracantone estate where rice seedlings are found has a long history to tell. All the experience gained in these decades today is aimed at the production of high quality of native rice and other delicacies from the noble cerale. Products that are gaining the most important tables of international catering. Innovation that blends tradition with the delicious Crunchy Rice, which, besides embellishing the taste of our dishes, makes us entertain at the table. Michele's products are in the most important Italian and European gourmet workshops.
In the kitchen
Ideal for velvety decorations, sauces, creams, ice cream, spices, risotto, trendy cuisine.
It is recommended to combine with tomato creams, mozzarella, fish