Merkki: Casa Morana

Cherry tomatoes are known for their shape and fresh sweetness.

The cherry tomatoes for this sauce are grown in the southeastern Sicily Scicli. Here the climate is very mild throughout the year.

The cherry tomatoes are dried slowly and naturally in the sun. The dried tomatoes are then simply preserved with salt to preserve the natural flavor.

The cherry tomatoes taste good with some fresh oregano on a slice of fresh bread. They are suitable for the preparation of quick appetizers like bruschetta, piadina or tarts.
Also excellent in pasta sauces or risotto.