Merkki: Bio Colombini

: 1

The Tuscan artichoke variety Morellino is known and appreciated for its excellent taste and for the delicacy of the leaves.

Therefore, they usually are enjoyed raw in salads or in "Pinzimonio" eaten. Pinzimonio indicates a salad dip of olive oil, salt, pepper and lemon juice. Serve the dressing in small bowls and dip raw vegetables strips in it. A wonderful appetizer and a successful and healthy surprise for your guests.

The pickled artichokes in olive oil can be eaten at any time as a delicious appetizer. Also use the delicious organic olive oil in which they are pickled to flavor your pasta sauces. Recommended type of pasta: Penne by Martelli. Enjoy with some good parmesan cheese and a glass of red wine (eg from Podere Spazzavento), and you get a wonderful Italian meal!

They taste excellent with cold meats and stews.

Ingredients: artichokes, extra virgin olive oil, wine vinegar, salt.