Merkki: Bio Colombini

: 1

At the end of the summer the dry pods were harvested and beaten with a flail until the beans came out. Thereafter, the beans were sieved to remove impurities.

The cannellini beans from Bio Colombini are cooked according to an old recipe with garlic and sage.

Ingredients: White beans, sage, salt, garlic.

Recipe: Spelt and bean soup

Ingredients:
- 300 g spelt
- 1 glass of natural cannellini beans BioColombini
- 2 cloves of garlic
- Good olive oil BioColombini
- Vegetable broth
- Rosemary
- Sage
- Salt and pepper

Preparation:
Sauté the finely chopped garlic, sage and rosemary in a pan with oil. Add the beans along with the cooking water. Add salt and pepper and bring to a boil, add the spelt and some vegetable stock.
Cook the soup, serve it hot topped with a little olive oil.