Merkki: Bio Colombini

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The simple ingredients are the basis of this vegetable soup. Practically, you only have to add some dry bread to the soup and you get the classic "Ribollita Toscana". This is a poor, but very tasty dish that is made ​​from potatoes, red cabbage, beans and vegetables. This soup was once one of the staple foods of the Tuscan farmers and is one of the most popular dishes of the regional cuisine.

Ingredients: Tomato puree, onions, cabbage, cannellini beans, potatoes, extra virgin olive oil, carrots, celery, zucchini, salt and pepper.