Merkki: Bio Colombini

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Seasoned with a little pepper and olive oil the natural chickpeas Bio Colombini are an optimal side dish. You can also prepare with them complicated dishes. This versatility has its origins in the simplicity with which you cook the chickpeas. E.G. with a simple sprig of rosemary, to obtain a typical Mediterranean flavor.

Ingredients: chickpeas, rosemary, salt, garlic.

RECIPE

Tuscan Cacciucco with chickpeas

Ingredients:

- A glass of natural chickpeas Bio Colombini
- 300 gr chard
- Olive oil Bio Colombini
- 1 onion
- 1 salted anchovy
- 1 glass of tomato basil sauce Bio Colombini
- 1 clove of garlic
- Crostini
- Pecorino
- Salt and pepper

Wash the chard and cook in a little water. Fry the finely chopped onion and the chopped garlic in a pan with some olive oil. Wash the anchovies, remove the bones and add to the pan.

Add the drained chickpeas and chard to the pan and add a few tablespoons of tomato-basil sauce. Simmer for 15 minutes.

Serve with crostini and pecorino.