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Merkki: Azienda Agricola Biologica Adamo
Red onion jam
The Red Onion Jam has an intensely sweet-sour taste.
With this jam you can underline the taste of strong cheeses such as Provolone, Parmigiano and Pecorino. It is often used as a sauce to pork, venison or roast in general.
It is furthermore a good spread for bruschetta or toasted bread.
Red onion jam
The Red Onion Jam has an intensely sweet-sour taste.
With this jam you can underline the taste of strong cheeses such as Provolone, Parmigiano and Pecorino. It is often used as a sauce to pork, venison or roast in general.
It is furthermore a good spread for bruschetta or toasted bread.
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