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Merkki: Arconatura
The Borettane onions are known throughout Italy due to their distinctive taste.
They are also called flat onion from Como and Rovato. In Emilia Romagna they are eaten with "Gnocco Fritto" and sausages or in any other meat.
Onions preserved in extra virgin olive oil to enjoy in all seasons.
Ingredients: onions, extra-virgin olive oil, aromatic herbs, white wine vinegar, salt.
The Borettane onions are known throughout Italy due to their distinctive taste.
They are also called flat onion from Como and Rovato. In Emilia Romagna they are eaten with "Gnocco Fritto" and sausages or in any other meat.
Onions preserved in extra virgin olive oil to enjoy in all seasons.
Ingredients: onions, extra-virgin olive oil, aromatic herbs, white wine vinegar, salt.
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