Merkki: Rossi 1947

Basil and ligurian olive oil are the main ingredients of the pesto DI ROSSI

The basil that grows in the region around Genoa, is the best of Italy. It is characterized by the very small leaves, the delicate aroma and distinct taste. It is grown on the typical terraces on the coast of Liguria.

For the pesto only the best ingredients of the highest quality are used. The artisanal production is done according to the traditional recipe, which is established by the consortium of pesto Genovese. It is a real treat.

Pesto contains ligurian basil and extra virgin olive oil and the following ingredients: pine nuts, garlic, parmigiano, salt.

Pesto fits best the following types of pasta: Trenette, testaroli, tagliatelle, trofie, linguine, lasagna and tagliolini - or homemade "Mandilli".

A good pesto can be recognized by its bright green color. When a pesto is delicately bright green, then it is a true Ligurian pesto.