Merkki: Pasta Paolo Petrilli

The Petrilli family grows tomatoes of the varieties San Marzano, Torremaggiorese and Prunilli exclusively using traditional methods in organic farming and processes them into delicious sauces.

Sieved tomatoes:

Two-thirds Torremaggiorese round tomatoes, a third Prunilli cherry tomatoes. They are boiled for a few minutes and poured into strainers so that they lose their excess liquid. Then they are sieved and bottled in jars with a basil leaf.

Without colorants or preservatives.