Merkki: Inserbo

Corbara tomatoes

Shelf life
3 years

Corbara cherry tomatoes are the essence of corbara flavors, these are cultivated predominantly in the vineyards, on the hillsides of the gentle hills of the country.
The particular flavor of the corbarino and its slightly acrid taste make it an excellent product to be consumed fresh, seasoned in tasty salads or to work for making sauces. Great if cooked with fish because it is able to absorb the harsh salmon of the sea by keeping it jealously.
This has oval-elongated shape, tending to piriforme or pruniformes, full maturation shows intense red color and red flesh.
The main feature that distinguishes Corbara's tomatoes is that of a product with a low acidity and a high sugar content that makes it particularly valuable and tasty.
All the picked tomatoes are processed in the day.
Gluten-free product.
No GMO.
The ideal Italian pasta seasoning