Merkki: I Toscanacci

A delicate sauce in which the balance between rabbit and porcini meat offers a truly delicious combination. It is a ragù suitable for those who love full flavors, but not too wild. It is ideal for a fragrant first course, which evokes the autumn woods where the scent of porcini mushrooms mixes with that of the leaves. Ideal for those who like to stand out in style at the table.

Sauce characteristics:
simple flavor, light and bright taste.

Recommended pasta:
Tagliolini

Ingredients:
70% rabbit meat, 14% porcini mushrooms (Boletus edulis and related group), 10% adult beef, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, parsley.

Once opened, keep refrigerated at + 4 ° C and consume within 3-4 days.

It does not contain preservatives