Merkki: I Toscanacci

A classic of rural cuisine, with lots of good meat but also lightness. This meat sauce is very fleshy given the high percentages of pheasant but at the same time it offers surprising delicacy thanks to the simplicity of the recipe, which is kept pleasantly sober and essential. Perfect for a first course that brings together fine and demanding palates.
NOTES OF THE CHEF

Sauce characteristics:
delicious, delicate and light.

Recommended pasta:
noodles

Ingredients:
pheasant meat 60%, adult beef 10%, tomato pulp, double tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, sage, rosemary.

Gluten free

Once opened, keep refrigerated at + 4 ° C and consume within 3-4 days.

It does not contain preservatives