Merkki: I Toscanacci

A fragrant and decisive sauce characterized by one of the most spectacular combinations of Italian cuisine: speck and porcini. This sauce was born for the rigatoni with which it has made a truly sublime taste partnership. The sauce enters every single pasta and releases all its goodness. Ideal for palates who love substance, character and the absence of culinary indecisions.

Sauce characteristics:
fragrant and tasty with an intense and decisive taste.

Recommended pasta:
Rigatoni

Ingredients:
tomato pulp 47%, speck 24% (pork, salt, aromatic plants, spices, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite), porcini mushrooms 15% (Boletus edulis and related group), double concentrate tomato, extra virgin olive oil, vegetables (onion, carrot, celery), salt, garlic, pepper, parsley.

Once opened, keep refrigerated at + 4 ° C and consume within 3-4 days.

It does not contain preservatives