Merkki: I Toscanacci

This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring a truly delicious first course to the table. A classic recipe prepared with all the best ingredients, which thanks to its savory and rustic taste really appeals to everyone.


Sauce characteristics:
classic seasoning with a rustic and intense flavor.

Recommended pasta:
Butterflies

Ingredients:
Sausage 30% (pork, salt, pepper), mushrooms 24% (Agaricus bisporus, Pholiota nameko, Pleurotos ostreatus, Boletus luteus, Boletus Edilus), water, double concentrate of tomato, vegetables (onion, carrot, celery), wine , 6% olives, extra virgin olive oil, vegetable fiber, natural flavor, sugar, garlic, parsley.

Once opened, keep refrigerated at + 4 ° C and consume within 3-4 days.

It does not contain preservatives