Merkki: I Toscanacci

A very special paté that comes from the oldest Tuscan tradition. Soft and easily spreadable, it is ideal for preparing crostini with a refined taste, enhanced by the sublime hint of truffle. Excellent for an important aperitif or an appetizer that serves as a prelude to a tasty dinner.

Paté characteristics:
truffle prevalence, persistence of the typical bitterish.

Ingredients:
chicken liver 70%, adult bovine meat, sunflower oil, wine, vegetables (onion, carrot, celery), sale, 0.5% black truffle cream [summer truffle (tuber aestivum Vitt) 75%, oil of olive, salt], aroma, pepper.

Once opened, keep refrigerated at + 4 ° C and consume within 3-4 days.
pate, toscanp pate, truffle pate, golden chef pate