Merkki: Casa Morana

Variety: tomato.

Place of cultivation: Scicli, province of Ragusa, South-east Sicily.

Cultivation method: protected cultivation.

Name: tomato (sicilian tomato conserve).

Appearance and weight: glass jars g 300.

Pasteurisation: product heated to 92º C at the centre.

Ingredients: tomatoes, salt, olive oil.

Ph: 3,8-4,3

Raw materials: produced by us.

Shelf life and storage: the product must be stored in a cool, dry place away from heat
sources. Under the above storage conditions, the product has a shelf life of 18 months.
Once the jar has been opened, store in the refrigerator and consume within 4 days.