Merkki: Casa Morana

Variety: cherry tomato.

Place of cultivation: Scicli, province of Ragusa, South-east Sicily.

Cultivation method: protected cultivation.

Name: sauce of tomato ciliegino.

Appearance and weight: octagonal glass jars g 100/200/300.

Ph: 3.8 - 4.3 Brix: > 13

Pasteurisation: product heated to 92º C at the centre.

Ingredients: tomato ciliegino, fresh basil, olive oil, salt.

Raw materials: produced by us.

Shelf life and storage: the product must be stored in a cool, dry place away from heat
sources. Under the above storage conditions, the product has a shelf life of 18 months.
Once the jar has been opened, store in the refrigerator and consume within 4 days.