Merkki: Campisi

The caponata is a typical Sicilian dish of eggplant and other seasonal vegetables. This sauce is tangy sweet and sour and is often enjoyed in the summer.

It is usually eaten lukewarm as an appetizer or hot as an accompaniment to fish and pasta dishes.

Ingredients: aubergines, celery, tomato, onion, capers, olives, sunflower oil, extra virgin olive oil, white wine vinegar, balsamic vinegar, sugar.