A family story born out of love for their land and a tradition strong over time. Butchers for more than 6 generations, Giannelli Salumi began as an ancient store in the center of Troia that has now be....
Today, Molini del Ponte is a showcase of the extraordinary coexistence of the ancient and the modern, as inside the same building next to the modern state-of-the-art, computer-controlled cylinder plan....
Palermossa on 2000-luvun alku, kun Carlo Amodeo aloittaa Sisilian mustan mehiläisen elpymisen. Hänestä tuli tämän sukupuuttoon tuomitun lajin ainoa jäljellä oleva mehiläishoitaja. Melkein sank....
Trapanin laaksoissa, tarkemmin sanottuna Gibellinassa, Manfrèn perhe on jo sukupolvien ajan kasvattanut lampaita ja jalostanut niiden maitoa erinomaisiksi juustoiksi. Perheessä kasvatetaan 500 lamma....
My name is Mauro, with my family I live in Marmentino, a small village at 900 meters in the upper Trompia Valley (BS), where life still follows the slow rhythm of the seasons and nature. My love for ....
Prominent among the products is the production of Ciauscolo, which has been awarded the European Union's PGI mark since 2009. A typical product of our land, Ciauscolo is a cured meat with a particular....
The Fazari brothers began their career in the food industry in 2014 by running the store located at the Chiavenna sports field, right in the cradle of Bresaola. Strongly linked to the territory and....
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