Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet ....
The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....
The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that fo....
Il Casolare sijaitsee keskellä Casertan maaseutua, tarkalleen ottaen Alvignanossa. Yritys jatkaa tuotantoa tiukasti käsityöläislähtöisesti Mimmo La Vecchian johdolla, jota tukevat muut perheenj....
Meille ei ole koskaan ollut helppoa löytää hilloja, jotka tyydyttäisivät meitä niin kuin kotitekoiset hillot, joissa hedelmät tuntuvat ja ovat pääosassa. Fruttanudassa on kaikki mummon tekem....
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