Merkki: Distilleria Alfons Walcher

Bombardino "charged with energy"

Product feature:
Bombardino is a specialty of the alpine zones produced with fresh milk, eggs and rum.

Taste:
Typical notes of rum, pleasant to the palate, full. A large class of egg liqueur.

Temperature for serving:
Bombardino is drunk hot with a little whipped cream

The recommended Glass:
Bombardino