Merkki: Pastificio dei Campi

: Pasta di Gragnano I.G.P.

This charming format of Neapolitan origin owes its name to the ancient method of production, since a long time to realize it was necessary to roll the spaghetti around a kind of knitting needle (called "fuso"). They are delicious served with tomato or vegetable, along with parmesan or pecorino. Are the perfect recipe for the long fusilli scarpariello.