Merkki: Pastificio dei Campi

: Pasta di Gragnano I.G.P.

The "fuss" formerly used by spinners give the name to this format. To prepare the pasta, in fact, you had to twist a piece of spaghetti around a knitting needle, an operation very similar to that made by the spinners. A typical recipe Gragnano is that of short fusilli with tomato and ricotta.