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Merkki: Pastificio dei Campi
: Pasta di Gragnano I.G.P.
The ziti (or zite) are a type of pasta from Gragnano long, which was traditionally broken by hand before cooking. In this case have already been cut and are perfect to be served, as well as with the classic Genovese, with sauces of various kinds, both fish and meat or vegetables.
: Pasta di Gragnano I.G.P.
The ziti (or zite) are a type of pasta from Gragnano long, which was traditionally broken by hand before cooking. In this case have already been cut and are perfect to be served, as well as with the classic Genovese, with sauces of various kinds, both fish and meat or vegetables.
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