Merkki: Pasta di Liguria

PASTA OF HARD WHEAT SEMOLINA FROM ORGANIC AGRICULTURE

Excellent with pesto, potatoes and string beans as per the ancient Ligurian tradition, the Trenette lend themselves to be served with rich seafood sauces, typical of coastal cuisine.

All our raw materials are organic and Italian. We do not use any kind of aroma, thus preserving the authentic taste of the best local ingredients. Even the spring water, coming from the Antola Nature Park, contributes to obtaining a natural and genuine product.

Dried at low temperature
As always, drying is the fundamental moment of the production cycle, largely responsible for the final quality of the artisanal product. We take care of this moment in every aspect to maintain all the organoleptic properties of the wheat and the unmistakable consistency of quality artisan pasta.

Bronze drawn
Bronze drawing is one of the most important features of craftsmanship. Give the pasta that unmistakable roughness and porosity that allow the sauce to bind perfectly to it.