Adamo Oil
Extra Virgin Olive Oil

Discover the oil from the
Adamo organic farm

Extra Virgin Olive Oil

Selaa luokittain

Tyypilliset tuotteet ja Pieniä herkkuja

Esittelyssä olevat yritykset

Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....

Infermentum

DOK Dall'Ava

Where the ham is born. Time is of great value here. Together with history, people and passion, it makes our hams precious. Aesthetics and taste, craftsmanship and technology, goodness and time meet ....

DOK Dall'Ava

Apicoltura Carlo Amodeo

Palermossa on 2000-luvun alku, kun Carlo Amodeo aloittaa Sisilian mustan mehiläisen elpymisen. Hänestä tuli tämän sukupuuttoon tuomitun lajin ainoa jäljellä oleva mehiläishoitaja. Melkein sank....

Apicoltura Carlo Amodeo

Capriz

The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal. With Capriz we strive not only to....

Capriz

Casa Rago

Casa Rago - Salumi di Suino Nero Lucano (charcuterie made with Lucano Black Pig meat) Casa Rago is an artisanal charcuterie company that produces cured meats with meat from Suino Nero Lucano pigs.&....

Casa Rago

Ciokarrua

It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens. Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....

Ciokarrua

Casu 'e Babbu

Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....

Casu 'e Babbu

Il Bagnolo

Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....

Il Bagnolo