Merkki: Moro Pasta

Pizzoccheri belong to the so-called poor kitchen. They are made from white flour, buckwheat flour, cheese, butter and a few vegetables. Nevertheless, they are also appreciated by gourmets.

Pizzoccheri are like tagliatelle, but made ​​from buckwheat flour. They are served with butter and cheese from Valtellina (casera) and some seasonal vegetables such as potatoes and cabbage.