Merkki: Molino e Pastificio A. Amadio

: Pasta di Gragnano I.G.P.

Pasta Amadio is produced by Pastificio Gentile in Via Castello n. 12, using the best Italian durum wheat, an important attention to offer a pasta with high nutritional value, rich in proteins. Each phase of processing follows the steps that are handed down according to the oldest tradition: bronze drawn and slow drying, essential for obtaining a pleasantly rough dough and excellent cooking resistance. The calamarata is a pasta format that adapts to the first patties based on fish and tomato.