Merkki: La Formaggeria Ariasi e Reggia

POTATO GNOCCHI STUFFED WITH CHEESE

gnocchi ingredients: mashed potatoes (water and 95% potato flakes), potato flour, potato starch, flour made ​​from soft wheat type 00, salt, flavors, rice flour. Preservative: sorbic acid.

Ingredients of the filling (20% of total): Various types of cheese 54% (milk, rennet, salt), pasteurized ricotta 43% (whey, milk), vegetable fat, milk protein, salt, flavoring. Preservative: E200.

Preparation: Boil in plenty of salted water. Once the gnocchi rise to the surface, simmer for another 3 minutes on a low flame. Drain and serve with desired sauce.

Pasteurized product. Do not damage the pack. Store between + 4/6 ° C.

Durability: See packaging.